It's no secret. I ♥ the combination of berries and chili peppers, much like the salsa I made earlier this week using just that. And after receiving some jalapeño-raspberry jam from Ann's Raspberry Farm, I was inspired to make an encore. Also, it's worth noting that Ann won a Good Food Award this year for their commitment to naturally grown food. But they could have won just on taste alone. It's that good.
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Thanksgiving has come and gone, and if you’re anything like me…you don’t want to cook anything else this weekend! This is the time to enjoy leftovers and hanging out with family & friends. So turn on a football game, curl up in front of the fire, and make one of these delicious cocktails.