Hey hey hey, party peoples! Hope everyone enjoyed a wonderful Holiday Season and a Happy New Year! Didja get to treat yourself to something special? Didja get to see some folks you love? Didja eat some spectacular food? Didja didja?!
I’m a little sad we couldn’t get a yummy drink up on the blog for you all before then to try out at your leisure, but you know the great thing about great cocktails?
They taste great all year round.
I’ve had a sip or two of champagne from time to time, but I’m certainly no connoisseur of the stuff. When I asked on Twitter what brand would be good and not rip the ‘ole money bag, Korbel was touted as pretty good...
Or maybe we should call it Pink Sangria? It is rather pink after all. Or maybe the name doesn’t matter when something this cool and refreshing tastes so, so good on a hot day.
Helllloooo, fellow forkers! KMont here, coming to you from the Land of the Crunchy Grass. Our Long Hot Summer is moving along, well, at the pace of a wet, sticky slug. Urr….eww.
Anyway, to banish the idea of a slimy slug from your mind, and in hopes you’ll forgive me for such atrocities, my sis and I give you this awesome recipe for White Sangria...