Cooking & Food : My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course,...
Cooking & Food : American food boasts of a wide range of dishes and items. These dishes go well with many drinks but the process of pairing is a delicate art. https://americanmexicanrestaurant.wordpress.com/2017/06/21/3-cocktails-that-pair-well-with-american-food/
Cooking & Food : Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.---
Barbara Jordan http://www.judithdcollins.com/
Cooking & Food : Chilis Classic Nachos are the perfect way to kick things off, whether on a date with lover or out for a boy’s night out. Crispy texture combined with the goodness of melted cheese, jalapenos, beans and queso on every chip, it is an appetizer that is light and filling at the same time. ...
Cooking & Food : Be it a formal meeting with corporate clients, a social gathering with friends or a delightful dinner with family, eating out on an important occasion has become a norm in urban cities. https://www.minds.com/blog/view/680650976905928713
These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.